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Ultraadox

Spice Oil

Product Details

Botanical Name Trachyspermum amoni (L.)
Common Names Ajwain, Copticum, Carum Copticum
Country of Origin India
Color & Odor Colourless to Brownish Liquid with Characteristic Odour
Extraction Method Steam Distillation
Solubility Soluble in alcohol and oils and insoluble in water
Specific Gravity 0.910-0.930 @ 20 C
Refractive Index 1.498-1.504 @ 20 C
Blends With Thyme, parsley, & sage.
Constituents #1Thymol (35-60%), a-pinene, p-cymene, Limonene, y-terpinene

Ajowan is finds extensive usage in the making of Unani medicines. Having a bitter taste, it is also a very good digestive and finds application in food preparation.


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Product Details

Botanical Name Piper Nigrum
Common Names Black Pepper, Pepper
CAS# 8006-82-4
Color & Odor Colorless to Bluish Green Liquid @22c with Characteristic Odour
Extraction Method Steam Distillation
Flash Point 180°F
Solubility Insoluble in Water, Soluble in Alcohol and Oils
Specific Gravity 0.8531 @ 72°F
Refractive Index 0.8531@ 72°F
Constituents Limonene, Myrcene, Pinene, Phellandrene, Beta-bisabolene, Beta-caryophyllene, Sabinene, Pinocarveol

Black pepper oil is extracted from plant Piper nigrum of Piperaceae family. The oil is made from unripe red fruit of plant that is picked when fully ripe and outside layer (pericarp) is removed before drying. It’s valued not only as a flavoring agent in our meals, but also for a variety of other purposes, such as medicinal uses, as a preservative and in perfumery. In recent decades, research has explored the many benefits of black pepper essential oil and its major active principle, piperine, which has the ability to enhance the digestive system and protect us against oxidative damage


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Product Details

Botanical Name Capsicum annum
Common Names Pepper, Paprika, Cayenne Pepper, African Pepper, Bird Pepper, Guinea Pepper
CAS# 8023-77-6
Color & Odor Dark Red Oily Liquid with a Strong, Spicy Odour
Extraction Method Solvent Extraction
Plant Parts Used Fruits
Constituents Vitamin C, 0.1 - 1.5% capsaicin, capsicidins.

Capsicum is a perennial plant that belongs to the solanaceae family. Also known by the names of Pepper and Chile Pepper.


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Product Details

Country of Origin India
Common Name Davana
CAS# 8016/03/03
Color & Odor Brownish with Tealike, Fruity Odor
Extraction Method Steam distillation of flowering tops
Flash Point 94° C
Solubility Insoluble in Water
Specific Gravity 0.9394 “ 0.9560 @ 20°C
Refractive Index 1,4810 “ 1,4917 (20ºC)
Blends With Davana Essential Oil can be easily blended with most essential oils
Constituents Acetophenone, Davanone, Davan-ether, Davana Furane and Linalool

Davana is a small plant with the oil coming from the stems and leaves through distillation. The oil is used widely in perfumery industry.


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Product Details

Botanical Name Zingiber Officinalis
Common Names Ginger root oil, Ginger essential oil
CAS# 8007/08/07
Color & Odor Pale Yellow to Yellow Clear Liquid with Spicy, Woody, Warm Ginger Odor
Extraction Method Steam Distillation
Refractive Index 1.4950 - 1.5600 @ 72°F
Plant Parts Used Root (Rhizomes)

Ginger is a perennial herb that can stand up to about 3 - 4 feet high and has a thick spreading tuberous rhizome. The root of ginger is macerated and distilled over high heat, for extracting the oil.

Constituents : Ginger oil has various chemical compounds that include pinene, camphene, pinene, cineole, linalool, borneol, terpineol, nerol, neral, geraniol, geranial, geranyl acetate, bisabolene, zingiberene


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Product Details

Botanical Name Myristica Fragrans
CAS# 8007/12/03
Color & Odor Pale Yellow Clear Liquid with Spicy Odor
Extraction Method Steam Distillation
Specific Gravity 0.86000 - 0.89200 @ 20 C
Refractive Index 1.47200 - 1.47900 @ 20 C
Plant Parts Used Husk
Constituents 75 % Citral, chemical limonene

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Product Details

Botanical Name Myristica Fragrans
Common Names Nutmeg Essential Oil, Myristica Fragrans Oil
CAS# 8008-45-5
Color & Odor Pale Yellow Clear Liquid with Spicy, Woody, Nutmeg Fragrance
Specific Gravity 0.88000 to 0.91000 @ 25°C
Refractive Index 1.47500 to 1.48800 @ 20°C
Plant Parts Used Leaves & Twigs

A spreading deciduous evergreen tree 15 to 20-meters (49 to 66 ft) high, with dark green leaves, yellow flowers without petals and large yellowish fruit. Nutmeg is the actual seed of the tree.

Constituents : Nutmeg oil has various chemical compounds that include monoterpene hydrocarbons, oxygenated monoterpenes, Terpinen-4-ol, Pinene, Sabinene, Cineole, Camphene, Limonene, Myristicin and Alpha Terpenene.


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Product Details

Botanical Name Capiscum Annuum
Common Names Paprika Extract
Country of Origin South America
Color & Odor Dark Reddish Viscous Liquid, Without Pungency with Characteristic Odour
Specific Gravity (25V25°C), 0.908 to 0.940
Blends With Smoked paprika, grape seed oil and salt

These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning.

Constituents : Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone


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