|Botanical Name||Piper Nigrum|
|Common Names||Black Pepper|
|Country of Origin||India|
|Color & Odor||Colorless to Yellow Clear Oily Liquid with Spicy Odor|
|Extraction Method||Steam Distilled|
|Flash Point||122.00 °F|
|Solubility||Soluble in alcohol and oil/ insoluble in water|
|Specific Gravity||0.87000 - 0.89000 @ 25.00 °C|
|Refractive Index||1.48400 - 1.48600 @ 20.00 °C|
|Certification||Indian Certified Organic (ICO) and Department of Agriculture.|
Preferred Buyer From
|Location||All Countries Except India|
Blends With : It blends well with Basil, cypress, eucalyptus, frankincense, ginger, grapefruit, lavender, geranium, rose, ylang ylang and nutmeg.
Constituents : This oil is composed of various chemical constituents that include a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-o
Benefits & uses : This organic essential oil can be used to help relieve toothache and to stimulate digestion by invigorating the liver and pancreas. It is also used in massage and helps to ease muscle fatigue and cramps. This oil is useful in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, muscular aches, exhaustion, physical and emotional coldness, nerve tonic and fevers.
Description : The black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. It is strong and sharp spicy smelling oil and is faintly reminiscent of clove oil and can vary in color from light amber to yellow-green and has a watery viscosity. These seeds are organically cultivated and are “Indian Organic Certified”.