|Botanical Name||Curcuma Zedoaria|
|Common Names||Kacōramu, Zedoary, Kachur.|
|Extraction Method||Steam Distillation|
|Blends With||Sandalwood Oil|
Preferred Buyer From
|Location||All Countries Except India|
Nar Kachur oil is a golden yellow viscous liquid that has a warm-spicy, woody and camphoraceous cineolic odor. It is extracted from the rhizomes of Curcuma zedoaria Rosc. by steam distillation process. It is very effective for digestive systems (used as gastrointestinal stimulant), preventing stress ulceration & as flavor and fragrance based usage applications.
Constituents : Germacrone, germacrone-4,5-epoxide, furanodienone, zederone, curzerenone, dehydrocurdione, curcumenol, curcumenone, isocurcumenol, curmanolide A, curmanolide B.