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Black Pepper Oil

Black Pepper Oil

Product Details

Botanical Name Piper Nigrum
Common Names Black Pepper, Pepper
CAS# 8006-82-4
Color & Odor Colorless to Bluish Green Liquid @22c with Characteristic Odour
Extraction Method Steam Distillation
Flash Point 180°F
Solubility Insoluble in Water, Soluble in Alcohol and Oils
Specific Gravity 0.8531 @ 72°F
Refractive Index 0.8531@ 72°F
Constituents Limonene, Myrcene, Pinene, Phellandrene, Beta-bisabolene, Beta-caryophyllene, Sabinene, Pinocarveol

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Location All Countries Except India

Black pepper oil is extracted from plant Piper nigrum of Piperaceae family. The oil is made from unripe red fruit of plant that is picked when fully ripe and outside layer (pericarp) is removed before drying. It’s valued not only as a flavoring agent in our meals, but also for a variety of other purposes, such as medicinal uses, as a preservative and in perfumery. In recent decades, research has explored the many benefits of black pepper essential oil and its major active principle, piperine, which has the ability to enhance the digestive system and protect us against oxidative damage

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