|Botonical Name||Ocimum Basillicum|
|Country of Origin||Italy|
|Color & Odor||Greenish with Characteristic Odor|
|Solubility||Soluble in Oil, Insoluble in Water|
|Flash Point||130.00 °F|
Preferred Buyer From
|Location||All Countries Except India|
Basil oleoresin is obtained through distillation from fresh leaves of Ocimum Basillicum. The basil oil is a thin transparent fluid with light yellow to yellow-green color and characteristic aroma. This oleoresin is considered to be a natural medicine, with the power to constitute stimulant drug and/or renewing, depending upon the physical structure.
Basil Essential Oil, Sweet Basil Oil
Basil Oleoresin contains various chemical compounds including a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.
Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.