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Basil Oleoresin

Basil Oleoresin

Product Details

Botonical Name Ocimum Basillicum
CAS # 8015-73-4
Country of Origin Italy
Color & Odor Greenish with Characteristic Odor
Solubility Soluble in Oil, Insoluble in Water
Flash Point 130.00 °F

Preferred Buyer From

Location All Countries Except India

Basil oleoresin is obtained through distillation from fresh leaves of Ocimum Basillicum. The basil oil is a thin transparent fluid with light yellow to yellow-green color and characteristic aroma. This oleoresin is considered to be a natural medicine, with the power to constitute stimulant drug and/or renewing, depending upon the physical structure.

COMMON NAMES
Basil Essential Oil, Sweet Basil Oil

CONSTITUENTS
Basil Oleoresin contains various chemical compounds including a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.

USES
Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.


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