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Ajowan Seed Oleoresin

Ajowan Seed Oleoresin

Product Details

Botonical Name Trachyspermum Copticum
Country of Origin India
Color & Odor Pale green oily liquid with characteristic aroma
Solubility Soluble in oil insoluble in water
Specific Gravity 0.910-0.930
Optical Rotation Upto 5°
Refractive Index 1.498 – 1.504
Flash Point N/A
Extraction Method N/A

Preferred Buyer From

Location All Countries Except India

DESCRIPTION

  • Ajowan oleorisin represent overall flavor profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.


COMMON NAMES
Ajwain, Copticum, Carum Copticum

CONSTITUENTS
Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%).

USES
Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.


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